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If you are a fan of green tea like me, today's LA Times Food Section has more than a few good reads about green tea, such as the one by Cecilia Hae-Jin Lee. There is also an article about chocolate and matcha (powdered green tea) truffles. Can yin-yang, East-West fusion food get any more perfect?
I woke up this morning to read this short piece by Dr. Chopra on Intent this morning. It's the perfect Friday morning into-the-weekend boost: