Tuesday, February 3, 2009

35 Calorie Deep Chocolate Chip Meringue Cookie Crisps

Just picked up an email from Dot Curtis who recommends to bake the deep chocolate chip meringue crisps, turn off the oven and open the door (to let some of the heat out), then, leave them in the oven overnight. This will make them light, airy, and crisp.  I think I'll try this out...


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